Our kitchen places great emphasis on using regional and seasonal products. Fish and game are regional, and the herbs we use come from our own herb garden.
January/February 2022
„Cabbage patch“
Wintery cabbage dishes
March 2022
Herring festival on Usedom
Savour the many ways of preparing this delicious fish
April 2022
Spring lamb
Spring beckons with lamb dishes
May/June 2022
„Asparagus and bear garlic unite“
Tasty asparagus, delicious may plaice, bear garlic and sweet strawberries – an absolute delight
July/August 2022
„Summer vitality“
Dishes fresh from the herb and vegetable garden
August 2022
Small in size – Great in taste
Tasty dishes made with berries and mushrooms
September 2022
Round about the pumpkin
New interpretations of grandmother’s favourite vegetable!
October/November 2022
Let the games begin!
Local game meets tradition
November/December 2022
Poultry and goose
The Christmas Goose Auguste and her friends are visiting
