Culinary Calendar

Our kitchen places great emphasis on using regional and seasonal products. Fish and game are regional, and the herbs we use come from our own herb garden.

January/February 2022

„Cabbage patch“
Wintery cabbage dishes

March 2022

Herring festival on Usedom
Savour the many ways of preparing this delicious fish

April 2022

Spring lamb
Spring beckons with lamb dishes

May/June 2022

„Asparagus and bear garlic unite“
Tasty asparagus, delicious may plaice, bear garlic and sweet strawberries – an absolute delight

July/August 2022

„Summer vitality“
Dishes fresh from the herb and vegetable garden

August 2022

Small in size – Great in taste
Tasty dishes made with berries and mushrooms

September 2022

Round about the pumpkin
New interpretations of grandmother’s favourite vegetable!

October/November 2022

Let the games begin!
Local game meets tradition

November/December 2022

Poultry and goose
The Christmas Goose Auguste and her friends are visiting


Fortify yourself at our breakfast buffet in the hotel’s restaurant before heading out in the morning to explore the island or to spend the day at the beach.

Enjoy à-la-cart meals, as well as changing, seasonal specialities, in our restaurant from noon until 9pm.
Patio & Café


Spend the afternoon sitting in the sun, relaxing and enjoying life. Breathe in the fresh sea air and unwind on our patio, which is located directly on the promenade.

Indulge in our decadent and irresistible assortment of cakes. Together with a cup of coffee and a few rays of sun on our patio, that piece of cake will taste even better.
Lounge & Bar


End your day with a night cap after dinner in our comfortable lounge and bar.

Whether it’s a cold beer, an exotic cocktail, a full-bodied wine or a classic long drink – our bar staff is happy to pour or mix your preferred beverage for you!

Kleine Strandburg
Dünenstraße 11
17454 Zinnowitz

Phone +49 38377 38000
Fax +49 38377 38555