Our kitchen places great emphasis on using regional and seasonal products. Fish and game are regional, and the herbs we use come from our own herb garden.
Wintery cabbage dishes
Herring festival on Usedom
Savour the many ways of preparing this delicious fish
Spring beckons with lamb dishes
„Asparagus and bear garlic unite“
Tasty asparagus, delicious may plaice, bear garlic and sweet strawberries – an absolute delight
Dishes fresh from the herb and vegetable garden
Small in size – Great in taste
Tasty dishes made with berries and mushrooms
Round about the pumpkin
New interpretations of grandmother’s favourite vegetable!
Let the games begin!
Local game meets tradition
Poultry and goose
The Christmas Goose Auguste and her friends are visiting