Culinary Calendar
Our kitchen places great emphasis on using regional and seasonal products. Fish and game are regional, and the herbs we use come from our own herb garden.
January/February 2022
„Cabbage patch“Wintery cabbage dishes
March 2022
Herring festival on UsedomSavour the many ways of preparing this delicious fish
April 2022
Spring lambSpring beckons with lamb dishes
May/June 2022
„Asparagus and bear garlic unite“Tasty asparagus, delicious may plaice, bear garlic and sweet strawberries – an absolute delight
July/August 2022
„Summer vitality“Dishes fresh from the herb and vegetable garden
August 2022
Small in size – Great in tasteTasty dishes made with berries and mushrooms
September 2022
Round about the pumpkinNew interpretations of grandmother’s favourite vegetable!
October/November 2022
Let the games begin!Local game meets tradition
November/December 2022
Poultry and gooseThe Christmas Goose Auguste and her friends are visiting
RESTAURANT
Fortify yourself at our breakfast buffet in the hotel’s restaurant before heading out in the morning to explore the island or to spend the day at the beach.Enjoy à-la-cart meals, as well as changing, seasonal specialities, in our restaurant from noon until 9pm.
PATIO & CAFÉ
Spend the afternoon sitting in the sun, relaxing and enjoying life. Breathe in the fresh sea air and unwind on our patio, which is located directly on the promenade.Indulge in our decadent and irresistible assortment of cakes. Together with a cup of coffee and a few rays of sun on our patio, that piece of cake will taste even better.
LOUNGE & BAR
End your day with a night cap after dinner in our comfortable lounge and bar.Whether it’s a cold beer, an exotic cocktail, a full-bodied wine or a classic long drink – our bar staff is happy to pour or mix your preferred beverage for you!